The school of essential ingredients
(Audiobook CD)

Book Cover
Average Rating
Published
Westminster, Md. : Books on Tape, [2009].
Format
Audiobook CD
ISBN
9781415962602, 9780143144366, 141596260X
Physical Desc
5 sound discs (6 hr., 4 min.) : digital ; 4 3/4 in.
Status

Description

Loading Description...

More Details

Published
Westminster, Md. : Books on Tape, [2009].
Language
English
ISBN
9781415962602, 9780143144366, 141596260X

Notes

General Note
Unabridged.
General Note
Compact discs.
Participants/Performers
Read by Cassandra Campbell.
Description
Eight students gather in Lillian' Restaurant every Monday night for cooking class, but it soon becomes clear that each seeks a recipe for something beyond the kitchen. Chef Lillian, whose connection with food is both soulful and exacting, helps them to create dishes using techniques that expand beyond the restaurant and into the secret corners of her students' lives.

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Three Bridges Library - Adult MediaBAUERMEISTERAvailable

More Like This

Loading more titles like this title...

Syndetics Unbound

Other Editions and Formats

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Bauermeister, E., & Campbell, C. (2009). The school of essential ingredients . Books on Tape.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bauermeister, Erica and Cassandra. Campbell. 2009. The School of Essential Ingredients. Books on Tape.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bauermeister, Erica and Cassandra. Campbell. The School of Essential Ingredients Books on Tape, 2009.

MLA Citation, 9th Edition (style guide)

Bauermeister, Erica., and Cassandra Campbell. The School of Essential Ingredients Books on Tape, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.