Lidia's A pot, a pan, and a bowl : simple recipes for perfect meals
(Book)
Author
Contributors
Published
New York : Alfred A. Knopf, 2021.
Format
Book
ISBN
9780525657408, 0525657401
Physical Desc
xxi, 193 : color illustrations ; 21 cm
Status
Description
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More Details
Published
New York : Alfred A. Knopf, 2021.
Language
English
ISBN
9780525657408, 0525657401
Notes
General Note
Includes index.
Description
"More than 100 recipes that use just one (or two) pots, pans, or bowls; from Lidia Bastianich"--,Provided by publisher.
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bernards Township Library - Adult Nonfiction - Cookbooks | COOKBOOK LIDIA | Available |
| Bernardsville Public Library - Adult Nonfiction | 641.82 BAS | Available |
| Chatham Borough-Chatham Township Library - Adult Nonfiction | 641.5945 BAS | Available |
| Chester Library - Adult Nonfiction | 641.82 BAS | Available |
| Denville Library - Adult Nonfiction | 641.5945 BAS | Available |
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Bastianich, L., Manuali, T. B., & Rafael, A. (2021). Lidia's A pot, a pan, and a bowl: simple recipes for perfect meals . Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bastianich, Lidia, Tanya Bastianich, Manuali and Armando, Rafael. 2021. Lidia's A Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bastianich, Lidia, Tanya Bastianich, Manuali and Armando, Rafael. Lidia's A Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals Alfred A. Knopf, 2021.
MLA Citation, 9th Edition (style guide)Bastianich, Lidia,, Tanya Bastianich Manuali, and Armando Rafael. Lidia's A Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals Alfred A. Knopf, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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