Kikuchi's sushi
(Book)

Book Cover
Average Rating
Contributors
Kook, Sul Hee, illustrator.
Published
Los Angeles, CA : TanTan Publishing, 2017.
Format
Book
Edition
English edition.
ISBN
9781939248176, 1939248175
Physical Desc
31 pages, 4 unnumbered pages : color illustrations ; 32 cm
Lexile measure
AD 800L
Status

Description

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More Details

Published
Los Angeles, CA : TanTan Publishing, 2017.
Edition
English edition.
Language
English
ISBN
9781939248176, 1939248175
Lexile code
AD
Lexile measure
800

Notes

Description
Fox loves looking out over the village from his forest home, but he gets curious when he sees that Kikuchi's sushi restaurant always has a line out the door. Sushi must be delicious. When Fox goes to investigate, Kikuchi teaches him all about sushi - how to prepare rice for it, how to catch fish for it, and most important, how to eat it! A double page spread in the back provides added information about sushi and Japan.
Target Audience
AD800L,Lexile

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Copies

LocationCall NumberStatus
Chatham Borough-Chatham Township Library - Juvenile Fiction - Picture BooksEJ JEOAvailable
Hunterdon County Library Headquarters - Juvenile Fiction - Picture BooksJEONGAvailable
Hunterdon North County Branch - Juvenile Fiction - Picture BooksJEONGAvailable

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Citations

APA Citation, 7th Edition (style guide)

Jeong, M. S., & Kook, S. H. (2017). Kikuchi's sushi (English edition.). TanTan Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jeong, Myung Sook and Sul Hee, Kook. 2017. Kikuchi's Sushi. TanTan Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jeong, Myung Sook and Sul Hee, Kook. Kikuchi's Sushi TanTan Publishing, 2017.

MLA Citation, 9th Edition (style guide)

Jeong, Myung Sook,, and Sul Hee Kook. Kikuchi's Sushi English edition., TanTan Publishing, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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